Classic Japanese Flavors with a Creative Twist
GUGU RAMEN
Discover
Authentic Japanese Flavors with a Unique Twist
Discover the essence of Japan with every bowl, where traditional flavors meet innovative recipes. Our carefully crafted dishes bring you the authentic taste of Japanese ramen, enhanced with a special touch that makes each slurp unforgettable. Whether you're a ramen connoisseur or a first-time explorer, our unique creations will transport your taste buds straight to Japan.
Udon
Rice
Shoyo
Tonkotsu
Popular Menu
Variety of Flavours from Japanese Cuisine
About Us
Our Story: Passion for Ramen, Dedication to Flavor
At GUGU Ramen, our journey began with a shared love for authentic ramen and a passion for bringing people together. Every bowl we serve is a reflection of our dedication to quality, tradition, and innovation. From carefully selected ingredients to time-honored recipes, we are committed to offering a unique dining experience that transports you straight to Japan with every bite.
Chef's Choice
Ramen (ラーメン)
Tonkotsu
Pork BoneOur Tonkotsu ramen is crafted by simmering pork bones until they break down, creating a rich, cloudy white broth. This thick, creamy soup is then enhanced with our unique tare (seasoning) blend and a touch of pork fat for an irresistible flavor.
Miso
Fermented soybean pasteOur Miso ramen begins with a velvety chicken broth, which is then infused with soybean paste (miso), creating a thick, brown soup with a deep, rich, and complex flavor.
Shoyu
Dashi soysauceOur Shoyu ramen features a clear, brown broth infused with Dashi soy sauce (shoyu). The Dashi soy sauce is crafted by blending Konbu, Bonito flakes, and Soy Sauce, creating a savory tare that gives the Shoyu ramen its rich umami flavor.
